> Vidéos > Sessions scientifiques > Summer School on Soft Matter & Sensory Perception - 2026

Summer School on Soft Matter & Sensory Perception - 2026

Small Angle Scattering applied to soft condensed matter & materials - Guilhem P. Baeza
Tutorial on Fractional rhéology - Alessandra Bonfanti
Differential Dynamics Microscopy - Fondamentals and Applications - Roberto Cerbino
Microrheology - Roberto Cerbino
Engineering Sugar Microstructure - Crystallization, Glass Formation and Confectionery - Patrick Charbonneau
The origin story - CHEM:PHY 130L : Chemistry and Physics of Cooking - Patrick Charbonneau
Measuring Dynamics with Scattering : DLS & XPCS - Luca Cipelletti
Simulations of particulate gels - Part 1 - Emanuela Del Gado
Simulations of particulate gels - Part 2 - Emanuela Del Gado
Scaling laws : General Considerations Scaling - I - Marc-Antoine Fardin
Scaling laws : General Considerations Scaling - II - Marc-Antoine Fardin
EV-RHEO - How Nature Solves Rheology Problems ? - Mazi Jalaal
The Skin Barrier - David J. Moore
Quantifying food texture perception and link to food mechanical properties - Marco Ramaioli
Gelation - Laurence Ramos
Tribology relevance to oral processessing - Anwesha Sarkar
Soft Matter Summer School - Career Panel - Patrick Spicer
(Soft Matter) Product Engineering and Design - Patrick Spicer
Polymers (a brief introduction) - Part 1 - Dimitris Vlassopoulos
Polymers (a brief introduction) - Part 2 - Dimitris Vlassopoulos
Colloidal Systems (a brief introduction) - Dimitris Vlassopoulos